It’s nice to meet people while sharing a good meal. That’s the menu we created for two new friends, Alessia e Alberto, in one of our favourite locations: a charming loft in “Città Studi”.
Sea scallop tartare with truffle flavoured salt on a bed of potatoes and bottarga crisps.
Parmezan risotto with pumpkin cream and beet.
Sea bream fillet with pistachios, scarole sauteè , raisins and anchovies.
Lemon sorbetto with honey and chili pepper.